General Chemicals

Adipic acid

Adipic acid is a pure, solid, slightly sour and odourless substance. It is approved by FDA to be used smoothly by means of its neutralising and  buffering characteristics. Moreover, it increases aromatic and jelly effect of content.

Ammonium Bicarbonate

Ammonium bicarbonate is a sort of swelling agent. It is colorless and white crystalline powder.

Ammonia

Ammonia is a colorless, toxic and corrosive chemical. It has a specific sharp smell.

Ammonium Chloride

Ammonium chloride is ammonia salt that is white, odourless and hygroscopic powder. It is easy to dissolve in water.

Acetic Acid 80 %

Acetic acid is used as a solvent and preservative while improving the taste of content. It has a perceptable sharp smell.

Acetone

Acetone is dimethyl kethone and known as the first member of Ketone category. It is a high grade, flammable solvent that has a low boiling point.

Ascorbic Acid (Vitamin C)

Ascorbic acid is awfully strong antioxidant. It is a kind of soluble Vitamin C that can be found through some fruit and vegetable which are sensitive to heat.

ATMP

ATMP is amino tri-based (methylene phosphoric acid) that is low cost and general purpose crust preventive material. It is a specific chemical intercepts corrosion together with zinc and phosphate.

Benzoic Acid

Benzoic acid is a colorless solid in the form of either crystalline or powder.

Beta Carotene (1-5-10-30 %)

This product is derived from several vegetables such as carrot. It is used as a coloring and antioxidant agent.

Boric Acid

Boric Acid has been found by Wilhelm Homberg. Its main raw material is 'boraks' that has its comprehensive roots in Turkey.

Butyl Acetate

Butyl acetate is a moderate and volatile solvent.

Butyl Glycol

Butyl Glycol is a transparent low volatile liquid. It has a slight smell and can dissolve easily in water.

Butyl Diglycol (Butyl Carbitol)

Butyl Diglycol is ether version organic solvent which is transparent and low volatile liquid. It has a slight smell and can dissolve easily in water.

Butyl Glycol Acetate

Butyl Glycol Acetate is a type of low volatile solvent that smells slightly as well as having a high boiling point.

Butyl Diglycol Acetate

It is used as a solvent.

Carmine

Carmine is a color pigment, derived from a type of bug is named as Dactylopius Coccus (former name is Coccus Cacti).

Dextrose Monohydrate

Generally knows as glucose that is found easily in nature. Commercially, it is produced by hydrolising of starch.

Diethanolamine

It is a sort of hygroscopic amine that is soluble in water.

Diethyl Phthalate

It is a type of ester that is mainly used as emolient and plasticizer.

Diethylene Glycol (DEG)

It is odourless, hygroscopic and easy to dissolve in water. In addition, it can be mixed with most of organic solvents.

Dipropylene Glycol (DPG)

It is the mixture of isomeric and dipropylene glycol ether. The item is miscible solvent with water.

E.D.T.A

EDTA stands for Ethylenediaminetetraacetic Acid. It dissolves in both water and polar solvents. It can decompose at 150 C -200 C, then gives out crytallisation liquid gradually and consequently, the colour disappears.

Ethyl Acetate

It is ester form of ethanol and acetic acid, which is used as a solvent in industry. It is mostly prefered for the reason of having a pleasant smell, less toxic, and relatively cheaper.

Epoxy Soybean Oil

It is used as an emolient in industry, which is slight odorous, transparent and yellow chemical.

Esterquat

Cationic surface-active agent used in the industry.

Phthalic Anhydride

It is the anhydride of phthalic acid. This colourless solid is an important industrial chemical, especially for the large-scale production of plasticizers for plastics.

Formaldehyde

It is the smallest member of saturated aldehydes class. Pure formaldehydes produce polymer substances.

Formic Acid 85 %

It is slightly yellowish or transparent and a mild odorous acid.

Phosphoric Acid 85 %

It is the composition of phosphorus, oxygen and hydrogen. It is one of the acid regulators, that is low costly and is the most effective while including minimum pH value.

Glycerine (Vegetable & Pharma)

Glycerine is a kind of sugar alcohol that contains hydrophilic & alcoholic hydroxyl groups have solubility features.

Glyceryl Monostearate (40% - 90%)

This is a type of surfactants which is used as an emulgator in food sector. It is waxen and yellowish white.

Guargum

Guargum is derived from nutritional tissue of siamese horsebean. It is used for improving thickness.

Gum Arabic

Gum arabic is a polymer of carbohydrate. It is derived from trees of Acacia senegal and Acacia seyal in Tropical Africa.

Glucono Delta Lactone (GDL)

It is produced by crystallization of gluconic acid solution itself. GDL is a fine, white, very less odourous and crystal powder.

HEDP

HEDP is stable against chloridation agents and oxidant. It is perfectly stable in alkali formulations (even 50% NaOH) and easy dosing.

Hydrogen Peroxide 50%

It was firstly found by a French chemist Louis Jacques Thenard in 1818, whereby combining barium peroxide and nitric acid. It is a pale blue compound that turns into colourless when watered.

Hydrogenated Castor Oil

It is a sort of oil gained from seeds of Ricunus Communis plant.

Castor oil

It is a sort of oil gained from seeds of Ricunus Communis plant.

12 hidroksistearik Asit

Hydroxystearic acid is the monoester of glycerin and glyceryl hydroxystearate. It is often used as an emollient in skin care products and is a common soap ingredient thanks to its surfactant property.

Isoprophyl Alcohol (IPA)

IPA is also known as 'isopropanol'. It is transparent and flammable alcohol having a scent similar to the composition of ethanol and acetone.

Caffeine

It is used in food industry as a flavoring agent.

Calcium Propionate

It is a short chain fatty acid that can be produced under normal physiological circumstances. It is an auxiliary raw material used for the purpose of preservation.  

Chlorinated Paraffin

It is used as a plastifier in industry.

Cocamidopropyl Betaine

CAPB is one of amphoteric surfactants that cleans and  gives thickness. It comes in two versions are 30% and 45% (plus) as well as containing 8-11 % salt. Hence, this product improves thickness of liquid soap and produces foam.

Cocodiethanolamine 85%

CDE is used in industry in the aim of surfactant.

Distilled Coconut Fatty Acid (DCFA)

Is obtained by splitting and the subsequent vacuum distillation of coconut oil. They are well known for their special properties and are used in making coconut soaps & allied cosmetics. They also functions as an antibacterial, antiviral and antiprotozoal.

LABSA (Lineer Alkyl Benzene Sulfonic Acid)

LABSA is one of the anionic, high density synthetic surfactants.

Lactic acid

It was discovered by Carl Wilhelm Scheele in 1780. Lactic acid is an organic hydroxi acid.

Lactose Edible

It is solely found in milk and makes it tastety. This product is a basic carbohydrate in milk and is natural sugar that is produced in breast tissue.

Lanolin Anhydrous (Pharma - Cosmetic)

Lanolin is an ester which is produced by a combination of fatty acid and fatty alcohol with ratio is 50 %-50%. It is found in sheep wool and fat.

Light Liquid Paraffin (USP)

Paraffin wax was primarily found in wood tar by Carl Reichenbach in 1829. Thereafter, it was started to attain from petroleum as of 1867. It is a colourless and odourless wax.

Magnesium Chloride

It dissolves in water and in alcohol. This material is partly hydrolysis when heated. It is made extracted in salty water or in sea water.

Magnesium Sulphate

It is made by vaporization of mineral water. This material is easy to dissolve in water and in glycerol while hard to dissolve in alcohol. 

Maleic Anhydrate

This product is mainly used to produce unsaturated polyester resin.

Malic acid

Malic acid is in most of fruit and is gained by the reacton of maleic acid and fumaric acid. It is also known as an 'apple acid'.

Maltodextrin

Generally sourced by natural corn starch and it is easy to digest. Maltodextrin is a tasteless carbohydrate. It is also found in potato, wheat, oat and rye. Mainly used for stuffing of food.

Melamine

Melamine is an organic compound that is often combined with formaldehyde to produce melamine resin, a synthetic polymer that is fire resistant and heat tolerant. Its uses include whiteboards, floor tiles, kitchenware, fire retardant fabrics and commercial filters. Melamine can be easily molded while warm but will set into a fixed form, which makes it suitable for certain industrial applications.

Methyl Ethyl Ketone (MEK)

MEK is a solvent smells similar to acetone. It is also known as Butanone. It is soluble in water and is commonly used as an industrial solvent.

Methylene Chloride

Methylene Chloride is a direct chlorization of methane and methyl chloride. It is volatile and toxic in room temperature.

Monoethanolamine (MEA)

MEA is good to be used as a neutralizing agent. It is hygroscopic and fully soluble in water. 

Monoethylene Glycol (MEG)

MEG is a high pure and colourless solvent. It dissolves in water, alcohol and acentone.

Monopropylene Glycol (MPG)

MPG is colourless, transparent and very pure solvent. Since it contains hyrdophilic and hydrophobic elements, it is aimed at declining surface tension between two different liquids heterogeneous.

Monosodium Glutamate (MSG)

MSG was found early 20th Century in Japan. Thereafter, it has been mainly used in Chinese and Japonese  cuisine. It is a food additive which is prefered increasing the consistency of aroma in most of food.

Nonyl Phenol Ethoxylate 4 mol (Berol26)

Nonyl Phenol Ethoxylates are produced by the reaction of ethylene oxide and alklyphenol. Ethoxylation temperature is kept minimum as possible. Nonionic surfactants are used in detergent and cleaning sectors. NPEs 6 EO,7 EO, 8 EO,9 EO,10 EO,14 EO are transparent and almost colourless liquids.

Nonyl Phenol Ethoxylate 6 mol

Nonyl Phenol Ethoxylates are produced by the reaction of ethylene oxide and alklyphenol. Ethoxylation temperature is kept minimum as possible. Nonionic surfactants are used in detergent and cleaning sectors. NPEs 6 EO,7 EO, 8 EO,9 EO,10 EO,14 EO are transparent and almost colourless liquids.

Nonyl Phenol Ethoxylate 10 mol (Berol 5)

Nonyl Phenol Ethoxylates are produced by the reaction of ethylene oxide and alklyphenol. Ethoxylation temperature is kept minimum as possible. Nonionic surfactants are used in detergent and cleaning sectors. NPEs 6 EO,7 EO, 8 EO,9 EO,10 EO,14 EO are transparent and almost colourless liquids.

Nonyl Phenol Ethoxylate 40 mol

Nonyl Phenol Ethoxylates are produced by the reaction of ethylene oxide and alklyphenol. Ethoxylation temperature is kept minimum as possible. Nonionic surfactants are used in detergent and cleaning sectors. NPEs 6 EO,7 EO, 8 EO,9 EO,10 EO,14 EO are transparent and almost colourless liquids.

Oxalic Acid

It is a type of organic acid that lives in most of plants. Oxalic acid is easy to dissolve in water.

Oleic acid

Oleic acid is a type of unsaturated fatty acid which is found as a glycerin ester within most of animal fats and vegetable oils in nature.

Pectin (slow-medium-fast gelling)

Pectin is a purified carbohydrate that is found in so many plants. It creates gel when it is used together with sugar. Therefore, it is applied in food sector in terms of thickening agent.

Perchlorethylene (Drummed & Bulk)

Perchlorethylene is a volatile colourless solvent similar to ether as regards its smell.

Polyethylene Glycol 200 (Peg 200)

PEG is a transparent and odourless viscous liquid. It can be mixed with water, most alcohols and organic solvents.

Polyethylene Glycol 300 (Peg 300)

PEG is a transparent and odourless viscous liquid. It can be mixed with water, most alcohols and organic solvents.

Polyethylene Glycol 400 (Peg 400)

PEG is a transparent and odourless viscous liquid. It can be mixed with water, most alcohols and organic solvents.

Polyethylene Glycol 600 (Peg 600)

PEG is a transparent and odourless viscous liquid. It can be mixed with water, most alcohols and organic solvents.

Polyethylene Glycol 4000 (Peg 4000)

PEG is a transparent and odourless viscous liquid. It can be mixed with water, most alcohols and organic solvents.

Polycarboxylate

Polycarboxylate is ether-based liquid concrete admixture. The main purpose of this product is to improve resistance, increase durability of concrete, while preventing water and bleeding issues against slump possibility of concrete.

Potassium Hydroxide

Potassium hydroxide (potash caustic) is made of stearic acid and liquid caustic. Generally, it is applied for sodium hydroxide's place in fields where limited amount of sodium is needed.

Potassium Carbonate

Potassium carbonate is not soluble in alcohol. However, it is relatively easy to dissolve rather than sodium carbonate.

Potassium sorbate

Potassium sorbate is a sorbic acid salt, whereby the reaction of sorbic acid and potassium hydroxide. It is used for protection purpose.

PVP K-30

PVP K-30 is transparent and colourless when hydrous solution while in white form if powder.

PVP/VA W 635-735 (Polyvinylpyrrolidone Vinyl Acetate)

PVP/VA is broadly used as a hair fixative in aerosol sprays, pomp sprays, liquid products. Moreover, it is nonionic, polymeric agent applied in various gels and mousse.

Pearlizing Agent

High purity pearling agent that can be easily dispersed in surfactant mixtures. It is used in cleaning and personal care products sectors.

Setyl Alcohol

Setyl Alcohol is a kind of emolient that makes skin relax and smooth. Since it does not cause skin dry, it is rather put in production of creams and lotions in cosmetic sector.

Cetyl Stearyl Alcohol

Cetyl Stearyl Alcohol adds viscosity (thickness) and is used as a stabiliser in creams and lotions. A vegetable derived blend of cetyl and stearyl fatty alcohol. Cetyl Stearyl Alcohol is used as a co-emulsifier and imparts emollient feel and lubricity to the skin.

Cyclohexanone

It is a sort of transparent solvent is highly used in industry.

Citric Acid Anhydrous

CAA was initially discovered by Spanish Carl Wilhelm Scheele in 1784, whereby crystallizing lemon juice. Nevertheless, it has been primarily used in food sector as a food additive for 100 years.

Citric Acid Monohydrate

CAM is a crystal-based organic acid produced via drying method. Moreover, it can be obtained from most of fruit.

Sodium Acetate

Sodium Acetate is created through reaction of acetic acid with either sodium carbonate or sodium hydroxide. Sodium Acetate is created through reaction of acetic acid with either sodium carbonate or sodium hydroxide.

Sodium acid pyrophosphate (SAPP 28)

SAPP 28 is also known as tetrasodium pyrophosphate or tetrasodium phosphate.It is colourless, transparent and crystalline chemical component.

Sodium Benzoate

Sodium Benzoate is derived from counteraction of sodium bicarbonate, sodium carbonate or sodium hydroxide. It is aimed at preventing microorganism presence in food industry.

Sodium Bicarbonate

Sodium Bicarbonate is generally called bicarbonate soda or bread soda. It is used as a leavening agent in food industry.

Sodium Formate

It is largely used in textile and leather sectors. Additionally, there is application of this product in food and construction chemical sectors.

Sodium Gluconate

Sodium gluconate is the sodium salt of gluconic acid produced by fermentation of glucose.

Sodium Hexametaphosphate (Calgon T)

SHMP is easy to dissolve and stable under normal circumstances. It has a wide variety of uses such as paper, textile, paint, petrochemical, construction chemical, metallurgy industies with regards to balance PH value.

Sodium Hydroxide (Caustic Soda)

Sodium hydroxide is also called as caustic soda. It is one of the most vital chemicals and common in use in chemical industry. It comes in three forms are liquid, flake and pearl (micro & macro).

Sodium hydrosulphite

It is a reducer bleaching agent.

Sodium Carbonate (Light Soda)

Sodium carbonate is domestically well known for its everyday use as a water softener. It can be extracted from the ashes of many plants. It is synthetically produced in large quantities from salt (sodium chloride) and limestone.

Sodium Nitrate

Sodium nitrate is a white solid which is very soluble in water. It may be used as a constituent of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, as a food preservative and a solid rocket propellant. It has been mined extensively for these purposes.

Sodium Nitrite

Sodium nitrite is the inorganic compound. It is a white to slight yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides.

Sodium Lauryl Ether Sulphate (SLES 270N)

SLES is an anionic surfactants. It is very convenient compound when dissolves in water or in hydrous solution. Hence, surface tention is eliminated quite a lot. 

Sodium Lignosulfonate

Sodium lignosulfonate (lignosulfonic acid, sodium salt) is used as a de-foaming agent for paper production and in adhesives for items that come in contact with food. It has antimicrobial and preservative properties, and is used as an ingredient in animal feeds. It is also used for construction, ceramics, mineral powder, chemical industry, textile industry.

Sodium metabisulphite

It is also known as disodium salt. SM is an inorganic material that is chiefly used for the purpose of preserving food.

Sodium Metasilicate (Pentahydrate-Anhydrous)

It is used as a corrosion arrester in industry. It is easy to dissolve in water and creates a basic solution.

Sodium naphthalene Sulfonate

SNS is mostly used as a plasticizer in industry. It has a significant durability against acids, salts and alkalies. On the other side, it may collapse when contacting cationic materials.

Sodium Percarbonate

It is mainly used in industry as an oxidising agent and whitening agent.

Sodium Sulphite

It is a reducer bleaching agent. Main role of this compound is to be a preservative.

Sodium Thiocyanate

Sodium thiocyanate sometimes called 'Sodium sulphocyanide' is a chemical compound with no colour. As such, it is used as a precursor for the synthesis of pharmaceuticals and other specialty chemicals.

Sodium Tripolyphosphate (powder-granular)

STPP is a colurless inorganic salt which comes in powder and granular forms. The majority of STPP is consumed as a component of commercial detergents. It is produced on a large scale as a component of many domestic and industrial products.

Sorbitol 70% (solution-powder)

Sorbitol, also known as glucitol, is a sugar alcohol which the human body metabolizes slowly. Sorbitol is found in apples, pears, peaches, and prunes. It also occurs naturally in many stone fruits and berries from trees of the genus. It comes in two versions are powder and solution.

Sorbitol

A member of the sugar alcohols. The fruits are natural fruits blackberry type, especially, the glucose derived from corn starch synthetically prepared hidrojenasyonuyla high-pressure catalyst.

Soya Lecitin ( Technical grade GMO - Food grade NON-GMO)

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues. Lecithin was first isolated in 1846 by the French chemist and pharmacist Maurice Gobley. 

Soya Lecitin ( Technical grade GMO - Food grade NON-GMO)

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues. Lecithin was first isolated in 1846 by the French chemist and pharmacist Maurice Gobley. 

Stearic Acid ( All types)

Stearic acid is the saturated fatty acid with an 18 carbon chain. It is derived from both of vegetable and animal fats and oils. It is prepared by treating these fats and oils with water at a high pressure and temperature.

Sulfamic Acid

Sulfamic acid, also known as amidosulfonic acid, amidosulfuric acid, aminosulfonic acid, and sulfamidic acid. Sulfamic acid is used as an acidic cleaning agent, sometimes pure or as a component of proprietary mixtures, typically for metals and ceramics. It is frequently used for removing rust and limescale.

Taragum

Tara gum is a white or beige, nearly odorless powder which is derived from Tara plant in Peru. It has been deemed safe for human consumption as a food additive for the purpose of thickening agent and stabilizer in a number of food applications

Tri Iso Butyl Phosphate (TIBP)
Trichlorethylene (drummed-bulk)

Trichlorethylene is commonly used as an industrial solvent. It is a clear non-flammable liquid with a sweet smell. It is forbidden to be consumed in cosmetic, food and pharmaceutical sectors.

Triethanolamine 85% (TEA)

Triethanolamine, often abbreviated as TEA, is a viscous organic compound. Like other amines, triethanolamine is a weak base. It is used primarily as an emulsifier and surfactant. It is a common ingredient in formulations used for both industrial and consumer products

Titanium Dioxide (Rutil - Anatas)

Titanium Dioxide is also called 'titanium white'. It has a wide range of applications, from paint to sunscreen to food colouring.

Tricalcium Phosphate (TCP)

TCP is a sort of phosphate that has a high pH. It is commonly used in food industry to buffer agglomeration.

Trisodium Citrate (TSC)

TSC is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. It is employed as a flavoring agent.

Vanillin (Ethyl & Methyl)

Vanillin is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.

Petroleum Jelly ( Vaseline)

Petroleum Jelly is light grey and cream-like compound. It is chiefly used in pharmaceutical, cosmetic and textile sectors.

Urea

Urea is an organic compound that is a colorless, odorless solid.  It is highly soluble in water and practically non-toxic. Moreover, it is an important raw material for the chemical industry.

Xhantan gum

Xhantan gum is commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose. It is created by using a bacterium named as Xanthomonas Campestris.