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Ana Sayfa Food Additives Thickeners

Thickeners

Gelatin (Bovine)

Guar Gum

Guar gum, or guar gum, is a thickening agent obtained from the endosperm of the seeds of Cyamopsistetragonolobus (Cyamopsispsoralaides). Obtained from this plant, which is mostly grown in India and Pakistan, Guargum has various beneficial properties for both human and animal health.

Gum Arabic

Xanthan Gum