Citric Acid Anhydrate (CAA) was first obtained in 1784 by the Swedish chemist Carl Wilhelm Scheele through the crystallization of lemon juice. It has been used as a food additive for over 100 years.
Citric Acid Monohydrate (CAM) is a crystalline organic acid that constitutes 8% of the dry weight of lemon, and it is found in citrus fruits and many other fruits and obtained through a drying process.
Formic Acid 85%
It is a colorless to yellowish acid with a slight characteristic odor.
Maleic Anhydride
Oxalic Acid
Phosphoric Acid 85%
Phosphorus is composed of oxygen and hydrogen atoms. Phosphoric acid and its salts are among the acidity regulators with the lowest pH and the strongest effects, yet they are low-cost.
Phthalic Anhydride
Sulfamic Acid
It is an acidic substance. Its aqueous solutions are stable at room temperature. However, rapid hydrolysis occurs as the temperature rises.
